These are some of the cheeses we make, I believe these are the cumin variety. I was getting ready to dip them in wax to seal them up for two months of aging.
Each wheel weighs about 2 pounds and is softish, like a gouda. I don't have any pictures of the other variety that is aged in the cave for at least 4 months. It has a natural mold rind that we brush off once a week. We'll bring some with us back to the mid-west, don't worry.
No comments:
Post a Comment